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Grown in the upper Galilee, Tabor Adama Shiraz was nurtured in the rich Terra Rossa soil. Aged in oak barrels for 12 months, this full bodied red carries hints of raspberry, violet and chocolate with a ...
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Shiloh Legend II is a flavorful delight comprised of a excellent composition of Cabernet Sauvignon (70%),Sangiovese (5%) and Carignan (25%). Aged for 16 months in French oak, this red blend is marked by ...
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Delicate straw gold in color with inviting aromas of dried fruit and herbs. Light and refreshing, with flavors of tropical fruits, anise and pear. A delightful wine, and a perfect match with passed hors ...
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Rich red in color, the wine displays characters of black cherry, purple plum, mulberry and blueberry jam, accompanied by aromas of nutmeg, browned butter and toasted oak. A well-balanced wine rich in flavor, ...
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Barkan Pinotage is a tribute to the variety originally developed in South Africa, which combines the delicate aromas of two outstanding grapes native to France: Pinot Noir and Cinsault. Barkan Cellars has ...
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Clean and crisp, with focused acidity, displaying apple and pear notes.
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Intense Pomegranate notes with a lush sweet mouth and a sour tart finish.
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Triple Sec is an aromatic orange-flavored liqueur. The term ’triple sec’ is misleading, as here it means ’triple distilled’ rather than ’triple dry’, and the liqueur is in fact mildly sweet.
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60 Proof. Has a tremendous silky, smooth, with a toasty coffee flavor against a backdrop of vanilla. Medium bodied and well balanced. Awesome for an after dinner drink.
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Rich textured liqueur with an intense aroma of the cocoa bean. Made from natural ingredients. May be enjoyed straight or as a mixer in various cocktails. A wonderful addition to hot beverages such as espresso, ...
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Enjoy this Brandies produced by Givon that is 750ml.
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The 2015 Mount Hermon Red presents complex red and black fruit characters with aromatic spice notes and hints of fresh herbs. With medium body and satisfying flavor, this is a wine to enjoy all week long. ...
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Nice nose of toasted almonds with a complex sweet and spicy mouth feel.
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Grapes are harvested by hand from late September through mid-October. Immediately following the crush, the must is chilled to 60ºF en route to the fermentation vats. The crushed grapes then cold macerate ...
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A deep red - almost black - color that explodes with rich aromas of ripe red berries and complex spices. The almost impossibly concentrated palate oozes with blueberry and cherry with hints of toasty vanilla.
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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