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Fruity, mouth filling and aromatic.
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A sweet wine with a pleasant mouth feel and a smooth finish. A smooth creamy peach flavor, bursting with the taste of fresh peaches.
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Ripe berry fruit with hints of black cherry, along with minerally and earthy overtones. Quite long in length and depth. Light meats, chicken or cheese dishes.
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The grapes for this very approachable Cabernet Sauvignon come mainly from the highly regarded Paso Robles appellation. Aged for 18 months in stainless steel to highlight its berry and plum notes, it finishes ...
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A light low alcohol red grape wine. Light, low alcohol, fruity and pleasant. Best Served With: Desserts.
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Beautiful purple color, soft texture, with fresh berry, cherry, and floral aromas. Full-flavored beef, veal and chicken or rich cheeses.
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A delicious, totally natural,semi-sweet red wine. Serve with desserts, pastries, and fruit.
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Made from 100% grape juice, Kedem Gold has no sugar, artificial colors or flavors added. It is considered Mevushal and should be served chilled.
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Fine, mature whiskey skillfully handcrafted in small batches. The rich full-bodied Bourbon flavor is delicately softened by the infusion of natural peach. This peach-whiskey masterpiece is perfectly balanced ...
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A dry table grape wine, medium bodied, and off dry.
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Grapy, luscious and lively, low in alcohol. Great with desserts, pastries and fruit.
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Grapy, richly luscious and lively, low in alcohol. Delicious with desserts, pastries and fruit.
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This Arak shows bold & rich Anise flavors, which are smooth & full with soft coffee and vanilla. It has a long and creamy finish with a lingering subtle coffee flavor.
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A blend of Cabernet and Merlot grapes that Washington State is so well known for. Blackberry, dark chocolate, toast and a hint of vanilla. A soft structure with firm tannins and silky smooth.
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A Kiddush classic, Kedem Natural Sweet Concord is sweet and delicious. A high-quality wine to have on hand year-round, it is made from the best New York Concord grapes, Outside of Kiddush, it can be paired ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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