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Crafted from sweet Oregon and Washington cherries, this kirschwasser is made in the traditional German method. Surprisingly complex, concentrated aromas of vanilla, almond, and of course cherry carry through ...
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Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes.
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Enjoy this produced by Traverse City Whiskey Co. that is 750ml.
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A sweet wine with a pleasant mouth feel and a smooth aftertaste. A smooth fruity wine with plenty of grape flavor and a subtle aroma of confectionery flavors.
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A semi-dry red table wine.
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Ready to drink mixed drinks made from 100% juices and vodka, gin, rum or tequila. Great value & taste.Perfect to take along to the beach or pool. Convenient recyclable containers you can freeze.
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100% Blackberry wine with the aromas and flavors of blackberry jam.
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100% Blackberry wine with the aromas and flavors of blackberry jam.
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Naturally brewed. The hospitable California climate, specially selected California rice of the highest grade and pure water from the Sierra Nevada Mountains combine to create the ideal conditions for producing ...
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Creamy, buttery soft texture, with layers of apple, pear and oak flavors.
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A delicious, totally natural,semi-sweet red wine.Serve with desserts, pastries, and fruit.
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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes
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Fruity, mouth filling and aromatic.
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A full-bodied sweet but balanced wine. Aroma and taste is reminiscent of fresh baked cherry pie.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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