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Pale straw yellow/green color, with an apple and tropical aroma. Lively apple and tropical palette, with fresh, crisp, lively acid.
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A deliciously sweet, creamy smooth wine. Best with desserts, pastries and fruit.
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Semi-sweet, with a full flavored fruity finish.
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A semi-dry red table wine.
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A sweet wine with a pleasant mouth feel and a smooth finish. A smooth creamy peach flavor, bursting with the taste of fresh peaches.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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Ripe berry fruit with hints of black cherry, along with minerally and earthy overtones. Quite long in length and depth. Light meats, chicken or cheese dishes.
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Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
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A naturally sweet fruity wine, this wine is best enjoyed slightly chilled. It is excellent as an aperitif and with lightly flavored foods. Kesser Concord Grape wine is ideal for kiddush.
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This high end wine is a New York Still Wine vintage from New York produced by Joseph Zakon that is 750ml.
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A blend of Cabernet and Merlot grapes that Washington State is so well known for. Blackberry, dark chocolate, toast and a hint of vanilla. A soft structure with firm tannins and silky smooth.
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A sweet wine with a pleasant mouth feel and a smooth aftertaste. A smooth fruity wine with plenty of grape flavor and a subtle aroma of confectionery flavors.
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Kesser Concord Grape is a classic sweet wine for Kiddush and festive occasions. Featuring bright, jammy fruit flavors and a lower alcohol content, it is made from carefully-selected New York Concord grapes. ...
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This wine is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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A light, dry, flowery agreeable wine.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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