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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes
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Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
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A semi-dry red table wine.
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A dry, fresh, flowery pleasing wine.
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Grapy, richly luscious and lively, low in alcohol. Delicious with desserts, pastries and fruit.
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Winemaker and proprietor Mendel Laufer’s outlook on winemaking is simple: Like a diamond cutter gives the raw diamond its sparkle, Laufer winery aims to produce supreme wines that shine out of raw ...
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5x distilled Vodka masterfully infused with all natural Orange and Vanilla. This delight is a marvelous creamsicle in a bottle. The nose alone reminds one of the delicious combination of orange ices and ...
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This wine has all the distinctive characteristics of the variety: aroma notes of berry and straw; balancing oak bouquet; full mouth feel with rich flavors and soft tannin. Serve at room temperature with ...
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A dry table grape wine, medium bodied, and off dry.
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A delicious, totally natural,semi-sweet red wine. Serve with desserts, pastries, and fruit.
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Rashi Light is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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A rich and decadent mix of chocolate, sea salt caramel and vodka. Chocolate Caramel Cake recently won Double Gold at the 2015 San Diego Spirits Festival.
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Ripe berry fruit with hints of black cherry, along with minerally and earthy overtones. Quite long in length and depth. Light meats, chicken or cheese dishes.
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A sweet wine with a pleasant mouth feel and a smooth finish. A smooth creamy peach flavor, bursting with the taste of fresh peaches.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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