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Dry, full bodied, high alcohol, crisp and clean. Best served with light flavored chicken or veal. Excellent cooking wine. This makes a knockout fettucini alfredo sauce. Not bad to sip either.
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A dry table grape wine, medium bodied, and off dry. Serve with desserts, pastries, and fruit.
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Semi-sweet, with a full flavored fruity finish. Goes well with full flavored fish or chicken dishes.
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William Wolf Winter Spice is a unique small production, premium, all natural flavored whisky. It is infused with herbs and spices that include ginger, cinnamon, vanilla, cloves, nutmeg and cardamom. This ...
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Born from a Midwest climate and a carefully selected blend of corn, rye and barley, this Bourbon Whiskey is warm spirit for your Michigan days and nights.
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Rashi Light is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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A deliciously sweet, creamy smooth wine. Best Served With:desserts, pastries and fruit.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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Pale straw yellow/green color, with an apple and tropical aroma. Lively apple and tropical palette, with fresh, crisp, lively acid.
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A Kiddush classic. Kedem Natural Sweet Concord is a fruity, sweet and delicious high-quality wine. It is a wine to have on hand year-round, it is made from the best New York Concord grapes.
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A full-bodied, sweet, amber wine.
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Enjoy this Gins produced by Distillery No. 209 that is 750ml.
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This high end wine is a California Still Wine 2015 vintage from California North Coast produced by Herzog Wine Cellars that is 750ml.
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On the nose, our White Riesling shows aromas of litchi, Royal Anne cherries, and white peach. This bright, effervescent, luscious wine bursts in the mouth with a mingling of peach, Bartlett pear, pineapple, ...
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This high end wine is a New York Still Wine vintage from New York produced by Joseph Zakon Winery that is 1.50l.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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