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For fifteen years our producer of Tobala (we never tell his name as he is such a treasure) had asked Del Maguey to bring in his mezcal made from Espadin, the genetic mother of the blue agave. At the insistence ...
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Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga production ...
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The tequila is in a simple yet beautiful bottle that echoes the aesthetic of a crystal, and the well thought out design makes the bottle easy to pour. The smell is citrusy and peppery, the taste is silky ...
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We met our first producer for our Vino De Mezcal series, Fernando Caballero Cruz five or six years ago at the annual Dia de los Magueyeros. He and his family live in the Mixteca Alta region. The trip in ...
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Produced from the wild Duranguensis agave harvested from the rich volcanic fields in the central valley of Durango, this mezcal shows tastes such as apples, cherry, and gentle smoke with the volcanic soil ...
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VIDA San Luis Del RioTM is an artisanal, Organic Mezcal from Del Maguey, at an entry-level price point and broader availability. Launched in 2010, it is highly mixable and has arrived to much anticipated ...
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Our Minero from Santa Catarina Minas has a nose full of flower essence, vanilla and figs with a burnt honey flavor and a bit of lemon. Minero is deep and warm, sweet all the way to the finish. One hour ...
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Mexico - Matured in French White Oak barrels for five years, exceptional bouquet and body that ranks among the finest distilled spirits in the world. Fermentation process is 100% natural, allowing the tequila ...
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Chichicapa has a relatively light nose, yet is deep and sweet on the tongue with lots of citrus and a very complex character. It has a long finish with developing smokiness and a hint of chocolate and mint ...
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Del Maguey Single Village Mezcals are created in extremely small quantities following traditional production methods developed in the 16th century. The hearts of the agave are roasted over hot stones in ...
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Del Maguey Single Village Mezcals are created in extremely small quantities following traditional production methods developed in the 16th century. The hearts of the agave are roasted over hot stones in ...
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San Luis Del Rio has a spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish.
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Mezcal with agave syrup turns out to be lovely and drinkable. Despite the smoky, spicy, vegetal, and only faintly caramel aromas, the flavor is surprisingly sweet. Deep raisin and honey/agave nectar notes ...
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Producer of Tobala has offered Del Maguey another rare wild agave – the Tepextate (agave Marmorata) to join our Vino De Mezcal series. This plant has very broad twisted leaves about eight to ten inches ...
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Mezcales de Leyenda was founded by Jaun Jesus Lozoya and Cesar Gonzalez Hermosillo, holding long standing relationships with artisanal mescal producers from different regions in Mexico. In 2009 Pedro Ochoa ...
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