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The grapes for Red by W, which is produced by Weinstock Cellars, have been carefully selected to portray blackberry and pomegranate aromas on the nose with flavors of grenadine and fresh berries followed ...
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If you prefer your wine with a kiss of berried sweetness or need a wine that will cut through spicy heat in your next meal, then this semi-sweet red blend from California will fit right in. The red fruit ...
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Semi-dry table wine. Made from French hybrid grapes. A blend of DeChaunac and Cayuga.
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Semi-dry table wine, produced from French hybrid grapes.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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A semi-dry red table wine.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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Semi-sweet table wine. Made from French hybrid grapes; a blend of DeChaunac and Vinicint Baco.
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60% Cabernet Sauvignon, 15% Merlot, 11% Petit Verdot, 6% Cabernet Franc, 4% Shiraz, 4% Mourvedre. The grapes are sourced from a special 29 year old vineyard located in Kerem Ben Zimra in the upper Galilee. ...
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This delicious, full bodied semi-sweet wine is rubt red in color and offers flavorful hints of various fruits. The velvety finish pairs well with spicy and salty foods as well as meats, cheeses, chocolate ...
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Rashi Claret 1.50l
Sale: $19.97
Produced from carefully selected 100% California grapes, Rashi Claret is a semi-sweet wine. Semi-sweet and fruity with an exceptionally smooth finish. Best Served With: Light fish or chicken dishes. Kosher ...
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Dark ruby/purple-colored, it offers scents of dried raisins and blackberries. On the palate the wine is intense and ripe.
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This delicious, full bodied semi-sweet wine is ruby red in color and offers flavorful hints of various fruits. The velvety finish pairs well with spicy and salty foods as well as meats, cheeses, chocolate ...
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A hearty red wine bursting with the aroma and flavor of Elderberry pie.
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Cabernet Sauvignon 50%, Syrah 20%, Petit-Verdot 10%, Cabernet Franc 10%, Grenache 6%, Sauvignon Blanc 4%. The grapes are grown in the Kfar Shamai vineyards in the upper Galilee and are all hand picked in ...
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