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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes
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Ready to drink mixed drinks made from 100% juices and vodka, gin, rum or tequila. Great value & taste.Perfect to take along to the beach or pool. Convenient recyclable containers you can freeze.
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A full-bodied sweet but balanced wine. Aroma and taste is reminiscent of fresh baked cherry pie.
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Winemaker and proprietor Mendel Laufer’s outlook on winemaking is simple: Like a diamond cutter gives the raw diamond its sparkle, Laufer winery aims to produce supreme wines that shine out of raw ...
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A delicious, totally natural,semi-sweet red wine. Serve with desserts, pastries, and fruit.
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A rich and decadent mix of chocolate, sea salt caramel and vodka. Chocolate Caramel Cake recently won Double Gold at the 2015 San Diego Spirits Festival.
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Grapy, richly luscious and lively, low in alcohol. Delicious with desserts, pastries and fruit.
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This wine has all the distinctive characteristics of the variety: aroma notes of berry and straw; balancing oak bouquet; full mouth feel with rich flavors and soft tannin. Serve at room temperature with ...
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A light low alcohol red grape wine. Light, low alcohol, fruity and pleasant. Best Served With: Desserts.
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Grapy, luscious and lively, low in alcohol. Great with desserts, pastries and fruit.
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Baron Herzog presents a dazzling Pink Pinot Grigio, displaying a nose of fresh orange peel and white flowers. A light-to-medium bodied texture compliments refreshing flavors of red pear and hints of crisp ...
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This irresistably festive wine from New York State is semi-dry and made from highest-quality ripe grapes. The flavors are dark and opulent, making the wine a delicious match with fine cheeses, grilled sausages, ...
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A sweet wine with a pleasant mouth feel and a smooth finish. A smooth creamy peach flavor, bursting with the taste of fresh peaches.
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A semi-dry red table wine.
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Ripe berry fruit with hints of black cherry, along with minerally and earthy overtones. Quite long in length and depth. Light meats, chicken or cheese dishes.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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