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This aromatic and intense wine was produced from 100% Cabernet Sauvignon grapes, meticulously picked from the vineyards of the Barkan Winery in the Galilee, giving the wine a rich body and abundant taste.
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60% Cabernet Sauvignon, 15% Merlot, 11% Petit Verdot, 6% Cabernet Franc, 4% Shiraz, 4% Mourvedre. The grapes are sourced from a special 29 year old vineyard located in Kerem Ben Zimra in the upper Galilee. ...
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A 100% Cabernet Sauvignon from the Galilee wine region. This full bodied wine was aged in a combination of tanks, French and American oak barrels for eight months. It has aromas of blueberries, plums and ...
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The 2011 Gamla Cabernet Sauvignon displays ripe cherry and plum fruit notes with nuances of cocoa, French oak and fresh herbs. Exhibiting classic varietal character, this Cabernet presents nice body and ...
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In the select vineyards of Tabor Winery in the Galilee, high-quality Cabernet Sauvignon grapes were grown and carefully harvested. From these grapes we created this wine while paying close attention to ...
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Nice nose of toasted almonds with a complex sweet and spicy mouth feel.
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Grapes are harvested by hand from late September through mid-October. Immediately following the crush, the must is chilled to 60ºF en route to the fermentation vats. The crushed grapes then cold macerate ...
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Liqueur made of lemon peels, Binyamina`s Limoncello is made of natural ingredients. May be enjoyed straight or as a mixer in various cocktails. Best stored in the freezer until served.(Kosher for Passover)
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The wine has deep purple hues and aromas of cherries, raspberries and freshly ground coffee beans. It is me- dium bodied with a long well balanced finish.
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Intense plum, licorice, and oak flavors with velvety-smooth texture.
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Ripe black fruit with blueberry and bell pepper tones. Cassis, herb and oak notes add complexity and depth. Juicy and rich in the mouth with some earthy tones and a round, generous character.
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Flavors of ripe, generous black fruit, with blackberries and black cherries intermingled with sweet spices such as vanilla and cinnamon.
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The Chardonnay forms a foundation of luxurious pear and tropical fruit, and the Sauvignon Blanc contributes herb and lemongrass notes plus a crackling acidity. In cooler months, Binyamina Yogev Chardonnay/Sauvignon ...
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The wine is viscous and dark purple, it is showing classic varietal qualities of plums, cherries, cloves and homemade jam, balanced by subtle shades of vanilla from the barrel.
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Characters of wild berry, blueberry and ripe plum, with a delicate background of fresh grass; medium-to-full bodied and well balanced, with an inviting texture; long finish.
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