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Nose has sweet notes of caramel and yellow fruit; aeration reveals tobacco leaf, oak resin and cereal; finishes elegantly with toasted grain and oak.
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This fine wine is a Cigars vintage produced by PRIVATE STOCK BY DAVIDOFF that is 4 5/6 X 50’.
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Sutter Home`s California Zinfandel is vinified primarily from grapes grown in the Sierra Foothill and Lodi regions. Both of these areas are considered to be among California`s finest sites for the cultivation of California`s signature grape variety.This delicious Zinfandel displays classic varietal character with a fresh berry aroma and a hint of spicy black pepper. The flavors in this medium-bodied wine are bright and juicy, with a zesty spiciness and supple tannins. A great value, this Zinfandel pairs beautifully with casual, everyday foods such a grilled and barbecued chicken, baby back ribs, sausages, pizza, pastas, and burgers.
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This fine wine is a French Still Wine 2002 vintage from Bordeaux Haut Medoc produced by Chateau Margaux that is 750ml.
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Marsala is a DOC wine. It is a fortified wine, made with a blending of three different types of grapes: Grillo, Inzolia and Catarratto. The particular system to make a Marsala, starts during the fermentation. During this process, in fact, the fermentation of the must is blocked through an addition of alcohol by wine. The result of this operation is called Mistella. Mistella is the base to make Marsala.Moreover, Marsala Sweet and Dry have an addition of a small quantity of cooked must, in order to get the particular flavor of fine Marsala. The fortified wine so made, is put in wood barrels for at least 8 months for aging. The wine is aged additionally in bottle for four months for a total of a year’s aging time. The minimum degree of alcohol by volume must be 17°. The process used to make Colombo Marsala, is a process oriented to obtain the maximum quality. Firstly, an accurate selection of the best grapes of the harvest is made for starting with the best base wines. This is a very important step, because all the other following steps, are conditioned by the quality of these base wines. For Colombo, Mistella is made once per year, with the fresh must, during the vintage time. This Mistella accurately made for Colombo, gives a very high level of quality to the product and is a step that many less expensive Marsalas skip. Another important step is the preparation of the cooked must to give the particular touch to the flavor of Marsala Dry and Sweet. Colombo is the unique producer of cooked must made by the traditional (and expensive) system. It is made using a copper pot, heated by log-fire. This old process gives Colombo’s cooked must a special and unique flavor. After blending, Colombo Marsala is put in Slavonia Oak Barrels for aging for at least a year. Into the Colombo Marsala blend, there is a part of very old Marsala that enriches the flavor of the wine. Please note, moreover, that Colombo Marsala Fine DOC has 18° of alcoholinstead 17° of alcohol. The strength 18° is the same strength of a Superior Marsala. Colombo Marsala is made with the utmost care at every step -- incorporating analytical inspections and tastings to ensure the highest quality.
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This classic Rheingau Riesling is elegant with crisp, green apple and pear flavors and a hint of mineral.Its off-dry finish matches well with broiled seafood or smoked ham.Also delicious served as an aperitif.
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A Reposado tequila made with 100% agave, this is made at the Tierra de Agaves Distillery.
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This high end wine is a Cigars vintage produced by PERDOMO 5 that is 5 1/2 X 54’.
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This high end wine is a Cigars vintage produced by PERDOMO 6 that is 5 X 50’.
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This high end wine is a Cigars vintage produced by PERDOMO 3 that is 6 7/6 X 50’.
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