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Magnificent tawny colours with orange/brown hints. Tawny red at the base of the glass changing to greenish hues, characteristic of old wines aged in casks.Noticeably elegant. Begins warm and charming with soft tones of vanilla and dried fruits. Underlying aromas of spices such as cinnamon and cocoa.The initial flavours of dried fruits, almonds and hazelnut are followed by subtle, complex and ethereal wood and spice qualities. Culminates in a sweet, fortified finish.
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100 Point Wine Enthusiast : Among all other distilled spirits, vodka stands alone - it is the cleanest tasting, most versatile choice for sipping neat, on the rocks or in a ZYR Vodka Martini. The ZYR recipe is velvety smooth with a clean, fresh and slightly sweet finish. Like many of the world’s other closely guarded formulas, ZYR is the result of select ingredients, recipe, process, controls and tradition. Because of ZYR’s proprietary 9-5-3 formula and the highest criteria for only the best raw ingredients, vodka has never tasted so clean or so smooth. More than 750 years of Russian vodka making traditions are integrated with the most nnovative filtration and distillation technology available today. Only after this process is completed can the vodka be called ZYR.
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Enjoy this wine from Valle Central Rapel produced by Los Vascos and is a Chilean Still Wine 2013 vintage that is 750ml.
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Enjoy this wine produced by AGING ROOM M359 and is a Cigars vintage that is 6 X 46’.
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Robusto 5 x 54’
Sale: $100.14
Enjoy this wine produced by GISPERT and is a Cigars vintage that is 5 X 54’.
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5 X 60 5 x 60’
Sale: $65.85
My Uzi Weighs a Ton 5X60 Maduro cigars are the result of a genius collaboration between Drew Estate and Joya De Nicaragua. Blended with Brazilian and Nicaraguan long fillers, My Uzi Weighs a Ton is surrounded by a Broadleaf Maduro binder and wrapped in a sweet, dark San Andres Negro wrapper.
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Black Velvet Canadian uses only the finest rye grains, corn and crystal clear Canadian waters to make a unique whisky known throughout the world for its velvety smoothness and premium quality. Originally called “Black Label,” the name was changed to “Black Velvet Whisky” to reflect its uncommon velvety taste and smoothness.
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Color: Deep, dark red color Aromas: Ripe black cherry and blackcurrant aromas are dominant Palate: Shows flavors of fleshy, juicy blackberry and overripe carnelian cherry with some notes of dried prune. The aftertaste is juicy and round, with firm and ripe tannin at the end.
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This high end wine is a Australian Still Wine 2012 vintage from West Australia produced by Frankland Estate that is 750ml.
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The wine is sourced from across California, with key lots from the Central Coast contributing fresh citrus and stone fruit flavors, and Mendocino adding tropical fruit complexity and body.
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