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Concord is at the core of the United States’ wine history and culture. Prior to the rise of Californian wine to mainstream prominence in the 1980s, Concord helped introduce many Americans to wine. ...
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Kedem Sweet Vermouth is a classic wine style interpreted with respect by this legendary producer. Ideal if you want something rich and substantial in your Kiddush cup, this has a powerful but never overwhelming ...
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With its salmon pink color and aromas of grapefruit and lots of citrus, Kedem estates reisling rose is very refreshing with plenty of tart flavour, it is the perfect everyday wine.
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Kedem Plum Royale is a light, semi sweet wine.
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Light sweet, full bodied, specially sweetened natural grape wine.Best served with desserts, pastries, and fruit
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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A delicious, totally natural,semi-sweet red wine. Serve with desserts, pastries, and fruit.
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A sweet, smooth white grape wine acclaimed for its mellow nature. Serve with desserts, pastries and fruit.
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Grapy, richly luscious and lively, low in alcohol. Delicious with desserts, pastries and fruit.
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A superb, dry smooth wine. A great complement for fish and meat dishes.
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A Kiddush classic, Kedem Natural Sweet Concord is sweet and delicious. A high-quality wine to have on hand year-round, it is made from the best New York Concord grapes, Outside of Kiddush, it can be paired ...
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Grapy, luscious and lively, low in alcohol. Great with desserts, pastries and fruit.
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A light low alcohol red grape wine. Light, low alcohol, fruity and pleasant. Best Served With: Desserts.
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This wine is from United States, New York region. A fruity and hearty, extra heavy wine. Best with desserts, pastries and fruit.
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A twist of the classic Cabernet, Cabernet Sauvignon Soft has a vibrant purple colour with a softer texture and a bit of sweetness on the palate, with fresh berry, cherry and floral aromas.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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