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Our Daily Red is a pure and natural preservative-free, 100 % USDA certified organic and gluten-free ride from California’s central valley. It has no detectable sulphites which means they can’t ...
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Our Daily Red is a California Red Wine blend of Cabernet Sauvignon, Syrah and Carignan grapes. We intentionally make Our Daily Red in a lighter style that pairs well with a variety of foods or occasions.Loaded ...
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Every time we taste this wine from the tank, we think of Pinot Noir, which is odd as there is none in the blend. Cote Zero is a composite of Grenache, Syrah,and a bit of Viogner to round out the Rhone backbone. ...
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The 2001 syrah from this vineyard won ”Wine Of The Week” from the Santa Rosa Press Democrat, based on a blind tasting of ten different wines, whether those wines came from the ”Organic ...
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Lodi area grapes deliver a big, chewy Cabernet with the classic green olive aromas followed by enough tannin to stand up to the heartiest of meals. Open with that stew, steak or pasta when it hits the table, ...
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Enjoy this wine from California produced by Orleans Hill Winery and is a California Still Wine 2016 vintage that is 750ml.
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Our Daily Zin is medium bodied with aromas of spice and black currant. Well balanced flavors of blackberry, cherry and a hint of vanilla are followed by a smooth and pure finish.
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Our Daily Chard is delightfully balanced with aromas of pear and fresh tropical pineapple. On the palate, the wine opens with bright citrus, leading to a long crisp finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.