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Extra heavy, fruity and hearty, specially sweetened natural grape wine. Best served with desserts, pastries, and fruit.
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A light, dry, flowery agreeable wine.
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Rashi Claret 1.50l
Sale: $19.97
Produced from carefully selected 100% California grapes, Rashi Claret is a semi-sweet wine. Semi-sweet and fruity with an exceptionally smooth finish. Best Served With: Light fish or chicken dishes. Kosher ...
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This blend of Zinfandel, Syrah, and Petit Sirah with soft tannins and a medium to full body shows rich, red fruit flavors upfront. Aged in French oak barrels, Covenant Tribe Red has other flavor notes of ...
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Elegant, smooth, and sophisticated. This Cabernet shows aromas of dark fruit, earth, and herbs. A seamless middle palate of blackberry, plum, and dark cherry with hints of tobacco and leather on a dusty ...
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Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
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Grapy, richly luscious and lively, low in alcohol. Delicious with desserts, pastries and fruit.
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A hearty red wine bursting with the aroma and flavor of Elderberry pie.
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Flavors and aromas of black cherry, blackberry, dark chocolate, toast and coffee bean. A complex, richly layered wine that is silky smooth.
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The grapes for Red by W, which is produced by Weinstock Cellars, have been carefully selected to portray blackberry and pomegranate aromas on the nose with flavors of grenadine and fresh berries followed ...
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Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
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Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
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Virtually all wine grape types have multiple clones – variations that produce characteristics differing from the original. Certain clones may produce distinctly different wine aromas and flavors, ...
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Wine connoisseurs around the world are known to do some crazy things to get their hands on a bottle of single-vineyard Chalk Hill Cabernet Sauvignon. Luckily, you just need to click add to cart to experience ...
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A blend of Grenache and Syrah from ’11 and ’12. The ’11 fruit was a blend of Thompson Grenache and Syrah. Very elegant, soft and medium bodied, we realized that this wine could benefit ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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