Results 1 - 15 of 51
Items:
Sort By:
Grid View
List View
1 2 3 4
Naturally brewed. The hospitable California climate, specially selected California rice of the highest grade and pure water from the Sierra Nevada Mountains combine to create the ideal conditions for producing ...
View More Details
Grapy, luscious and lively, low in alcohol. Great with desserts, pastries and fruit.
View More Details
A superb, dry smooth wine. A great complement for fish and meat dishes.
View More Details
Creamy, buttery soft texture, with layers of apple, pear and oak flavors.
View More Details
Made from 100% grape juice, Kedem Gold has no sugar, artificial colors or flavors added. It is considered Mevushal and should be served chilled.
View More Details
Dry, full bodied, high alcohol, crisp and clean. Best served with light flavored chicken or veal. Excellent cooking wine. This makes a knockout fettucini alfredo sauce. Not bad to sip either.
View More Details
A full-bodied, sweet, amber wine.
View More Details
Fruity character, smooth texture, and medium finish.
View More Details
Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
View More Details
Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the ...
View More Details
This high end wine is a New York Still Wine vintage from New York produced by Joseph Zakon that is 750ml.
View More Details
A sweet wine with a pleasant mouth feel and a smooth finish. A smooth creamy peach flavor, bursting with the taste of fresh peaches.
View More Details
A dry table grape wine, medium bodied, and off dry.
View More Details
A dry table grape wine, medium bodied, and off dry. Serve with desserts, pastries, and fruit.
View More Details
A superb, dry smooth wine. A great complement for fish and meat dishes.
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 2 3 4