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A sweet wine with a pleasant mouth feel and a smooth aftertaste. A smooth fruity wine with plenty of grape flavor and a subtle aroma of confectionery flavors.
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Light sweet, full bodied, specially sweetened natural grape wine.Best served with desserts, pastries, and fruit
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Kedem Plum Royale is a light, semi sweet wine.
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A full-bodied, sweet, amber wine.
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A superb, dry smooth wine. A great complement for fish and meat dishes.
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Dry, full bodied, high alcohol, crisp and clean. Best served with light flavored chicken or veal. Excellent cooking wine. This makes a knockout fettucini alfredo sauce. Not bad to sip either.
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A dry table grape wine, medium bodied, and off dry. Serve with desserts, pastries, and fruit.
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Pale straw yellow/green color, with an apple and tropical aroma. Lively apple and tropical palette, with fresh, crisp, lively acid.
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A sweet wine with a pleasant mouth feel and a smooth finish. A smooth creamy peach flavor, bursting with the taste of fresh peaches.
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This Pinot Grigio from California is characterized by a perfect balance of acidity and fresh, fruity aromas. It has wonderful perfume notes on the nose, followed by lemon, melon, and notes of other tropical ...
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Bold and sweet. Rich and robust flavor with distinctive rice savor NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. ...
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A sweet wine with a pleasant mouth feel and a smooth aftertaste. A smooth fruity wine with plenty of grape flavor and a subtle aroma of confectionery flavors.
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A superb, dry smooth wine. A great complement for fish and meat dishes.
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A dry, fresh, flowery pleasing wine.
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KEDEM RED CHABLIS Fruity character, smooth texture, and medium finish. A Great table wine.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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