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This wine has aromas of black plums, dark cherries and a touch of oak with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, it has an elegant and restrained style with nice structure ...
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This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. ...
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This Merlot is marked by power, richness and soft tannins, with a bright blackberry and plum nose offset by hints of bramble, spice, coffee, tobacco, and toasty vanillin ending in a complex, persistent ...
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This vintage, quite similar in style to the 2013, displays classic Russian River/Green Valley: luscious, vibrant nose of black cherry and ripe red fruits like Santa Rosa plums, with notes of orange peel ...
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Well balanced and elegant, this medium-bodied wine blends the flavors of wild strawberries and juicy cherries. Hints of toasted oak and the perfect amount of vanilla spice create an excellent Central Coast ...
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Our Daily Red is a California Red Wine blend of Cabernet Sauvignon, Syrah and Carignan grapes. We intentionally make Our Daily Red in a lighter style that pairs well with a variety of foods or occasions.Loaded ...
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Eppa recently scored 90 points from Tasting Panel Magazine. Wine critic Anthony Dias Blue described EPPA as: Deep ruby color; lush nose of berries and black fruit; smooth and rich with ripe, juicy fruits ...
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This is a refreshing, everyday wine. There are beautiful aromas of melon, pear and pineapple, are complemented by delicate flavors of fig and lemon. The finish is balanced and crisp with a lingering taste ...
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Our Daily Red is a pure and natural preservative-free, 100 % USDA certified organic and gluten-free ride from California’s central valley. It has no detectable sulphites which means they can’t ...
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Lush flavors of cassis, dark cherries & plums with a hint of pepper, and brown spices add just the right horsepower.
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The Butler showcases the intense character Biodynamic grapes can bring to a great wine. The blend is predominately Syrah with the addition of Grenache, Mourvedre and Petite Sirah for added complexity and ...
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Hawks circle above ridge top vineyards whose red soil produces the unique fruit for this Zinfandel. The older site offers a distinctive spice and leanness needed to keep the younger, bold vines in check. ...
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Herds of deer range the hills forming the Ukiah Valley. Two Cabernet Sauvignon vineyards on opposing hillsides of the valley come together, balancing each other to create a harmoniously flavorful wine. ...
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Our Daily Zin is medium bodied with aromas of spice and black currant. Well balanced flavors of blackberry, cherry and a hint of vanilla are followed by a smooth and pure finish.
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The 2001 syrah from this vineyard won ”Wine Of The Week” from the Santa Rosa Press Democrat, based on a blind tasting of ten different wines, whether those wines came from the ”Organic ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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