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Cabernet Sauvignon 50%, Syrah 20%, Petit-Verdot 10%, Cabernet Franc 10%, Grenache 6%, Sauvignon Blanc 4%. The grapes are grown in the Kfar Shamai vineyards in the upper Galilee and are all hand picked in ...
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60% Cabernet Sauvignon, 15% Merlot, 11% Petit Verdot, 6% Cabernet Franc, 4% Shiraz, 4% Mourvedre. The grapes are sourced from a special 29 year old vineyard located in Kerem Ben Zimra in the upper Galilee. ...
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90 POINTS This red blend delivers aromas of raspberry, aniseed, sage and thyme. On the palate, lively flavors of black cherry, licorice, orange rind and violet are encased in silky tannins, offering a smooth ...
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This wine is from Israel, Galilee region. The Carmel wineries were established in 1882. Today Carmel is Israels leading producer of wines and spirits, maintaining a careful balance between the traditional ...
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The Carmel King David Sacarmental is a medium bodied wine. This wine is sweet with a smooth finish.
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Red Canaan is a blend of 50% Cabernet Sauvignon 30% Shiraz and 20% Merlot. Close proximity to the winery allowed for immediate crushing and fermenting. The colour of the kosher wine is extracted by a rigorous ...
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This fine wine is a Israeli Still Wine vintage from Galilee produced by Zion Fine Wines that is 750ml.
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This fine wine is a Israeli Still Wine 2014 vintage from Galilee produced by Barkan Vineyards that is 750ml.
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This fine wine is a Israeli Still Wine 2011 vintage from Galilee Binyamina produced by Binyamina that is 750ml.
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This fine wine is a Israeli Still Wine 2012 vintage from Galilee Upper Galilee produced by Alexander Winery that is 750ml.
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This high end wine is a Israeli Still Wine 2011 vintage from Galilee produced by Zion Fine Wines that is 750ml.
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This fine wine is a Israeli Still Wine 2011 vintage from Galilee Upper Galilee produced by Alexander Winery that is 1.50l.
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This fine wine is a Israeli Still Wine 2010 vintage from Galilee Upper Galilee produced by Alexander Winery that is 1.50l.
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.