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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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A delicious, totally natural,semi-sweet red wine.Serve with desserts, pastries, and fruit.
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Fruity, mouth filling and aromatic.
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Naturally brewed. The hospitable California climate, specially selected California rice of the highest grade and pure water from the Sierra Nevada Mountains combine to create the ideal conditions for producing ...
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Beautiful purple color, soft texture, with fresh berry, cherry, and floral aromas.
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Semi-dry table wine, produced from French hybrid grapes.
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Semi-dry table wine. Made from French hybrid grapes. A blend of DeChaunac and Cayuga.
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Refreshingly semi sweet with wonderful aroma and taste. Goes great with fish and meat dishes, fruits, snacks. Can also be served as an aperitif.
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Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Naturally produced from choice New York State Concord Grapes, the fruit flavors are ripe ...
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Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the ...
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Semi-sweet table wine. Made from French hybrid grapes; a blend of DeChaunac and Vinicint Baco.
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Mogen David Concord is full of dark berry fruit flavors with a smooth mouthfeel. Serve chilled for a classic American taste, or with your favorite mixer - club soda, lemon lime soft drink or ginger ale.
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A full-bodied sweet but balanced wine. Aroma and taste is reminiscent of fresh baked cherry pie.
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A light, dry, flowery agreeable wine.
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Extra heavy, fruity and hearty, specially sweetened natural grape wine. Best served with desserts, pastries, and fruit.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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