Results 1 - 15 of 181
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 13
A sweet wine with a pleasant mouth feel and a smooth finish. A smooth creamy peach flavor, bursting with the taste of fresh peaches.
View More Details
A semi-dry red table wine.
View More Details
Ripe berry fruit with hints of black cherry, along with minerally and earthy overtones. Quite long in length and depth. Light meats, chicken or cheese dishes.
View More Details
A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
View More Details
Rashi Light is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
View More Details
Winemaker and proprietor Mendel Laufer’s outlook on winemaking is simple: Like a diamond cutter gives the raw diamond its sparkle, Laufer winery aims to produce supreme wines that shine out of raw ...
View More Details
Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
View More Details
With its distinctive blackcurrant aroma, Kesser Cabernet Sauvignon exhibits nuances of cedar and violets. It is the perfect wine for Kiddush and with an elegant meal. This wine is lively, young and vibrant ...
View More Details
Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
View More Details
Kesser Concord Grape is a classic sweet wine for Kiddush and festive occasions. Featuring bright, jammy fruit flavors and a lower alcohol content, it is made from carefully-selected New York Concord grapes. ...
View More Details
This high end wine is a New York Still Wine vintage from New York produced by Joseph Zakon that is 750ml.
View More Details
A dry, fresh, flowery pleasing wine.
View More Details
A delicious, totally natural,semi-sweet red wine. Serve with desserts, pastries, and fruit.
View More Details
Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000-year history. It is lightly-filtered and the sweetest of all our types of sake. ...
View More Details
A blend of Cabernet and Merlot grapes that Washington State is so well known for. Blackberry, dark chocolate, toast and a hint of vanilla. A soft structure with firm tannins and silky smooth.
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 2 3 4 5 ... 13