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A Kiddush classic, Kedem Natural Sweet Concord is sweet and delicious. A high-quality wine to have on hand year-round, it is made from the best New York Concord grapes, Outside of Kiddush, it can be paired ...
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A blend of Cabernet and Merlot grapes that Washington State is so well known for. Blackberry, dark chocolate, toast and a hint of vanilla. A soft structure with firm tannins and silky smooth.
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A deliciously sweet, creamy smooth wine. Best Served With:desserts, pastries and fruit.
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A sweet, smooth white grape wine acclaimed for its mellow nature. Serve with desserts, pastries and fruit.
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Grapy, luscious and lively, low in alcohol. Great with desserts, pastries and fruit.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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Semi-dry table wine, produced from French hybrid grapes.
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100% Blackberry wine with the aromas and flavors of blackberry jam.
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100% Blackberry wine with the aromas and flavors of blackberry jam.
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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes.
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Semi-dry table wine. Made from French hybrid grapes. A blend of DeChaunac and Cayuga.
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A sweet wine with a pleasant mouth feel and a smooth aftertaste. A smooth fruity wine with plenty of grape flavor and a subtle aroma of confectionery flavors.
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Ripe berry fruit with hints of black cherry, along with minerally and earthy overtones. Quite long in length and depth. Light meats, chicken or cheese dishes.
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A sweet wine with a pleasant mouth feel and a smooth finish. A smooth creamy peach flavor, bursting with the taste of fresh peaches.
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This wine has all the distinctive characteristics of the variety: aroma notes of berry and straw; balancing oak bouquet; full mouth feel with rich flavors and soft tannin. Serve at room temperature with ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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