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Mogen David Concord is full of dark berry fruit flavors with a smooth mouthfeel. Serve chilled for a classic American taste, or with your favorite mixer - club soda, lemon lime soft drink or ginger ale.
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Known for its intense red color, Alicante Bouschet explodes with rich, jammy fruit on the nose and intense violet and pepper notes in the mouth.
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Ripe strawberry, tea, jam, and light coffee aromas. Well- integrated oak and plum flavors make this soft and velvety Merlot a charming wine with a long, flavorful finish.
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Semi-dry with a crisp texture and aromas of apple, strawberry and cotton candy.
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Flavors and aromas of black cherry, blackberry, dark chocolate, toast and coffee bean. A complex, richly layered wine that is silky smooth.
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A hearty red wine bursting with the aroma and flavor of Elderberry pie.
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If you prefer your wine with a kiss of berried sweetness or need a wine that will cut through spicy heat in your next meal, then this semi-sweet red blend from California will fit right in. The red fruit ...
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A naturally sweet fruity wine, this wine is best enjoyed slightly chilled. It is excellent as an aperitif and with lightly flavored foods. Kesser Concord Grape wine is ideal for kiddush.
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Made from 100% grape juice, Kedem Gold has no sugar, artificial colors or flavors added. It is considered Mevushal and should be served chilled.
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A delicious, totally natural,semi-sweet red wine.Serve with desserts, pastries, and fruit.
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Creamy, buttery soft texture, with layers of apple, pear and oak flavors.
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Grapy, luscious and lively, low in alcohol. Great with desserts, pastries and fruit.
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A light, dry, flowery agreeable wine.
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Naturally brewed. The hospitable California climate, specially selected California rice of the highest grade and pure water from the Sierra Nevada Mountains combine to create the ideal conditions for producing ...
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Extra heavy, fruity and hearty, specially sweetened natural grape wine. Best served with desserts, pastries, and fruit.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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