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Semi-sweet, with a full flavored fruity finish.
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A sweet, smooth white grape wine acclaimed for its mellow nature. Serve with desserts, pastries and fruit.
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Grapy, richly luscious and lively, low in alcohol. Delicious with desserts, pastries and fruit.
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A sweet wine with a pleasant mouth feel and a smooth aftertaste. A smooth fruity wine with plenty of grape flavor and a subtle aroma of confectionery flavors.
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A Kiddush classic, Kedem Natural Sweet Concord is sweet and delicious. A high-quality wine to have on hand year-round, it is made from the best New York Concord grapes, Outside of Kiddush, it can be paired ...
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A superb, dry smooth wine. A great complement for fish and meat dishes.
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A full-bodied sweet but balanced wine. Aroma and taste is reminiscent of fresh baked cherry pie.
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This wine is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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This irresistably festive wine from New York State is semi-dry and made from highest-quality ripe grapes. The flavors are dark and opulent, making the wine a delicious match with fine cheeses, grilled sausages, ...
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This wine is from United States, New York region. A fruity and hearty, extra heavy wine. Best with desserts, pastries and fruit.
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A dry, fresh, flowery pleasing wine.
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KEDEM RED CHABLIS Fruity character, smooth texture, and medium finish. A Great table wine.
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A twist of the classic Cabernet, Cabernet Sauvignon Soft has a vibrant purple colour with a softer texture and a bit of sweetness on the palate, with fresh berry, cherry and floral aromas.
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A deliciously sweet, creamy smooth wine. Best with desserts, pastries and fruit.
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This wine is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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