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The wine has deep purple hues and aromas of cherries, raspberries and freshly ground coffee beans. It is me- dium bodied with a long well balanced finish.
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250 years ago a huge cave was quarried in the heart of Mount Carmel. The conditions created by the cave’s natural features turned it into an ideal wine cellar, and in the 19th century it was already being ...
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The Cabernet Franc grapes were harvested in the Kohav HaShahar vineyard on the eastern slopes of the Jerusalem Mountains at an altitude of 600 meters. The wine was aged in French and American barrels for ...
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A diverse array of wines are made by this producer including those from grapes Viognier, Shiraz, Cabernet Franc, Bordeaux Blend Red, Cabernet Sauvignon, Chardonnay, Rare Rose Blend, and Merlot.
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Barkan Classic Chardonnay is produced from grapes grown at the winery’s vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed ...
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Yatir Forest 2010 1.50l
Sale: $169.97
Merlot (35%), Shiraz (24%), Cabernet Sauvignon (20%), Malbec (10%), Cabernet Franc (8%), Petit Verdot (3%). Judean Hills. Produced from grapes grown in the vineyards of Yatir Forest, and matured for 12 ...
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A bouquet of raspberry, Mediterranean herbs and black pepper pave the way for flavors of blackberry, dark plum, anise and tarragon. Lasting tannins impart a light sense of chalkiness on the tongue that ...
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Firm tannins and notes of spices and smoke that lead to plums, currants and black licorice
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Barkan Pinotage is a tribute to the variety originally developed in South Africa, which combines the delicate aromas of two outstanding grapes native to France: Pinot Noir and Cinsault. Barkan Cellars has ...
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Grapes are harvested by hand from late September through mid-October. Immediately following the crush, the must is chilled to 60ºF en route to the fermentation vats. The crushed grapes then cold macerate ...
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The generous fruit continues in the flavor profile, revealing deeper layers of fig and grapefruit. Match Binyamina Reserve Sauvignon Blanc with ripe goat cheese, spinach quiche or any fish dishes.
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The 2015 Mount Hermon Red presents complex red and black fruit characters with aromatic spice notes and hints of fresh herbs. With medium body and satisfying flavor, this is a wine to enjoy all week long. ...
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Blend of 50% Cabernet Sauvignon, 30% Shiraz, and 20% Cabernet Franc, aged 10 months in Oak. Full-bodied with soft tannins, fine balance between the grape taste and wood barrels. In the mouth, a taste of ...
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Shiloh Secret Reserve Cabernet Sauvignon is dark and mysterious, but it reveals all its secrets to the wine connoisseur with the patience to savor it slowly. A rich opaque red, the wine presents aromas ...
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This unique wine is made entirely from the finest lychee grown in Israel. As with all Morad Fruit wines this one is done in a sweet and sour style. The balance between the two make a wine that is sweet ...
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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