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Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
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A semi-dry red table wine.
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Ripe strawberry, tea, jam, and light coffee aromas. Well- integrated oak and plum flavors make this soft and velvety Merlot a charming wine with a long, flavorful finish.
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Grapy, richly luscious and lively, low in alcohol. Delicious with desserts, pastries and fruit.
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This blend of Zinfandel, Syrah, and Petit Sirah with soft tannins and a medium to full body shows rich, red fruit flavors upfront. Aged in French oak barrels, Covenant Tribe Red has other flavor notes of ...
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Extra heavy, fruity and hearty, specially sweetened natural grape wine. Best served with desserts, pastries, and fruit.
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Rich and complex, arguably the world’s finest kosher wine. 100% Cabernet Sauvignon from a small ultra-premium vineyard north of St. Helena in the heart of California’s Napa Valley. Classic plum, cassis, ...
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Elegant, smooth, and sophisticated. This Cabernet shows aromas of dark fruit, earth, and herbs. A seamless middle palate of blackberry, plum, and dark cherry with hints of tobacco and leather on a dusty ...
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A stunning off-dry Rose from the renowned hill country of Oregon’s beautiful Columbia Gorge, Evan’s Vineyard is owned by Philip and Sheryl Jones who also produce New Zealand’s highly respected Goose Bay ...
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Winemaker and proprietor Mendel Laufer’s outlook on winemaking is simple: Like a diamond cutter gives the raw diamond its sparkle, Laufer winery aims to produce supreme wines that shine out of raw ...
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This irresistably festive wine from New York State is semi-dry and made from highest-quality ripe grapes. The flavors are dark and opulent, making the wine a delicious match with fine cheeses, grilled sausages, ...
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Light sweet, full bodied, specially sweetened natural grape wine.Best served with desserts, pastries, and fruit
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This wine is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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Kedem Sweet Vermouth is a classic wine style interpreted with respect by this legendary producer. Ideal if you want something rich and substantial in your Kiddush cup, this has a powerful but never overwhelming ...
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Concord is at the core of the United States’ wine history and culture. Prior to the rise of Californian wine to mainstream prominence in the 1980s, Concord helped introduce many Americans to wine. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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