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A light low alcohol red grape wine. Light, low alcohol, fruity and pleasant. Best Served With: Desserts.
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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes.
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100% Blackberry wine with the aromas and flavors of blackberry jam.
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Fruity, mouth filling and aromatic.
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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes
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A full-bodied sweet but balanced wine. Aroma and taste is reminiscent of fresh baked cherry pie.
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100% Blackberry wine with the aromas and flavors of blackberry jam.
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A superb, dry smooth wine. A great complement for fish and meat dishes.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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A dry table grape wine, medium bodied, and off dry. Serve with desserts, pastries, and fruit.
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This Pinot Grigio from California is characterized by a perfect balance of acidity and fresh, fruity aromas. It has wonderful perfume notes on the nose, followed by lemon, melon, and notes of other tropical ...
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Bold and sweet. Rich and robust flavor with distinctive rice savor NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. ...
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Semi-sweet, with a full flavored fruity finish. Goes well with full flavored fish or chicken dishes.
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Dry, full bodied, high alcohol, crisp and clean. Best served with light flavored chicken or veal. Excellent cooking wine. This makes a knockout fettucini alfredo sauce. Not bad to sip either.
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Rashi Light is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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