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Rosso di Montepulciano is made primarily from the great Tuscan grape Sangiovese. With a lovely ruby color and highly perfumed, yet earthy nose, and ripe fruit flavors, this wine is beautifully balanced.
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Spicy and mineral notes lead to fruity aromas such as bilberry and red currant with a nice nose finish of balsamic notes. Round body, light acidic note well with powerful, soft, structured and balanced ...
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A blend of 80% Sangiovese and 20% Canaiolo. Ruby red with violet shades. Opens with notes of red berry fruits morello cherry and red currant.
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This high end wine is a Italian Still Wine 2010 vintage from Tuscany Chianti produced by Bartenura that is 750ml.
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This Tuscan wine is made from 100% Sangiovese grapes. A light to medium-bodied wine with hints of fresh fruit and olive aromas; flavors of red berries with a crisp acidity and long finish.
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Very incisive aromas which open with fruity flavors of cherry. Great balance between the alcoholic component and tannins. Elegant, deep, long finish.
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