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Yasmin Red is a harmonious, flavorful red from the sun-kissed Mediterranean vineyards of Israel. Yasmin is the perfect all-occasion wine. With its luminous fruit-filled aroma and flavor, Yasmin Red is a ...
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Grapes are harvested by hand from late September through mid-October. Immediately following the crush, the must is chilled to 60ºF en route to the fermentation vats. The crushed grapes then cold macerate ...
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This deeply-colored wine has a bouquet of cherry, pomegranate and white chocolate. It has flavors of black cherry jam, anise, mocha and a touch of orange peel. Mouth-coating tannins provide a matrix for ...
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After careful hand harvesting, the grapes are de-stemmed and left to soak for two days to fully extract their fruity, spicy character. A small amount of Cabernet Sauvignon is included to enhance depth and ...
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Color - Deep ruby redBouquet - A complex bouquet reveals layers of raspberry and plum intertwined with traces of black pepper, nutmeg and mochaTaste - Full-bodied and rich, with robust flavor of ripe berries ...
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Color - Dark violetBouquet - Complex aromas of ripe plum and black cherry mingled with notes of dark chocolateTaste - Soft, velvety and delicious, this full-bodied red will age gracefully over the next ...
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In mid- to late-September, the grapes are hand-harvested in whole clusters to maintain maximum flavor and aroma. Immediately after crush, the must is chilled and undergoes a cold maceration for two days ...
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Select grapes are hand-picked in mid-September. Following a gentle crushing, the grapes undergo a cold maceration prior to fermentation to preserve their rich fruit character. The resulting wine is aged ...
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.