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A deliciously sweet, creamy smooth wine. Best Served With:desserts, pastries and fruit.
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A full-bodied, sweet, amber wine.
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A superb, dry smooth wine. A great complement for fish and meat dishes.
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Dry, full bodied, high alcohol, crisp and clean. Best served with light flavored chicken or veal. Excellent cooking wine. This makes a knockout fettucini alfredo sauce. Not bad to sip either.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Naturally produced from choice New York State Concord Grapes, the fruit flavors are ripe ...
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A Kiddush classic, Kedem Natural Sweet Concord is sweet and delicious. A high-quality wine to have on hand year-round, it is made from the best New York Concord grapes, Outside of Kiddush, it can be paired ...
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A dry table grape wine, medium bodied, and off dry.
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Refreshingly semi sweet with wonderful aroma and taste. Goes great with fish and meat dishes, fruits, snacks. Can also be served as an aperitif.
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A dry table grape wine, medium bodied, and off dry. Serve with desserts, pastries, and fruit.
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With its salmon pink color and aromas of grapefruit and lots of citrus, Kedem estates reisling rose is very refreshing with plenty of tart flavour, it is the perfect everyday wine.
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Refreshingly semi sweet with wonderful aroma and taste. Goes great with fish and meat dishes, fruits, snacks. Can also be served as an aperitif.
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A light, dry, flowery agreeable wine.
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This high end wine is a Kosher Wine - Domestic 2009 vintage from New York produced by Kedem that is 1.50l.
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A sweet, smooth white grape wine acclaimed for its mellow nature. Serve with desserts, pastries and fruit.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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