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A blend of Grenache and Syrah from ’11 and ’12. The ’11 fruit was a blend of Thompson Grenache and Syrah. Very elegant, soft and medium bodied, we realized that this wine could benefit ...
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A semi-dry red table wine.
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Ripe berry fruit with hints of black cherry, along with minerally and earthy overtones. Quite long in length and depth. Light meats, chicken or cheese dishes.
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Farbrengen Melody comes from New York’s beloved Zakon winery and is a delightfully sweet, lower-alcohol red blend. Perfect for barbecues, cocktail parties, and long evenings engaged in conversation with ...
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Semi-sweet, with a full flavored fruity finish. Goes well with full flavored fish or chicken dishes.
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Rashi Light is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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Concord is at the core of the United States’ wine history and culture. Prior to the rise of Californian wine to mainstream prominence in the 1980s, Concord helped introduce many Americans to wine. ...
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Aromas of blackberry and mild oak. This full-bodied, rich wine boasts layers of berry, currant, and anise flavors which linger on the finish.
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A light, dry, flowery agreeable wine.
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Serve chilled for a classic American taste, or with your favorite mixer - club soda, lemon lime soft drink or ginger ale.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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Semi-dry table wine, produced from French hybrid grapes.
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Rashi Light is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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A delicious, totally natural,semi-sweet red wine. Serve with desserts, pastries, and fruit.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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