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A superb, dry smooth wine. A great complement for fish and meat dishes.
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A full-bodied, sweet, amber wine.
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Dry, full bodied, high alcohol, crisp and clean. Best served with light flavored chicken or veal. Excellent cooking wine. This makes a knockout fettucini alfredo sauce. Not bad to sip either.
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The grapes used to produce this wine originate from California’s famous Clarksburg appellation. It displays all the wonderful elements characteristic of this varietal. Specifically, this wine exhibits intense ...
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A dry table grape wine, medium bodied, and off dry. Serve with desserts, pastries, and fruit.
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Bold and sweet. Rich and robust flavor with distinctive rice savor NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. ...
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Naturally brewed. The hospitable California climate, specially selected California rice of the highest grade and pure water from the Sierra Nevada Mountains combine to create the ideal conditions for producing ...
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Creamy, buttery soft texture, with layers of apple, pear and oak flavors.
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This is the more affordable category for white wines from America.This producer makes many wines including those from grapes Cabernet Sauvignon, Riesling, Concord, Zinfandel, Rare Red Blend, and Petite ...
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Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the ...
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This high end wine is a New York Still Wine vintage from New York produced by Joseph Zakon that is 750ml.
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A sweet wine with a pleasant mouth feel and a smooth finish. A smooth creamy peach flavor, bursting with the taste of fresh peaches.
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Fruity character, smooth texture, and medium finish.
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A dry table grape wine, medium bodied, and off dry.
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Made from 100% grape juice, Kedem Gold has no sugar, artificial colors or flavors added. It is considered Mevushal and should be served chilled.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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