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This Merlot is marked by power, richness and soft tannins, with a bright blackberry and plum nose offset by hints of bramble, spice, coffee, tobacco, and toasty vanillin ending in a complex, persistent ...
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Delicious ripe berry and cherry flavors make this medium-bodied wine very lush and fruity. It does have moderate tannins for texture, but the richness of fruit just drenches the palate.
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For our 2011 Merlot the lots were fermented separately and underwent full malolactic fermentation before being combined to create the final blend. The heritage of Bordeaux can be experienced in this blend, ...
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This light bodied red offers a great value in Oregon Pinot Noir. Dark cherries and a hint of smokiness on the nose are followed by tart cherry and plum on the palate. Hints of spice, soft tannins, and subtle ...
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Well balanced and elegant, this medium-bodied wine blends the flavors of wild strawberries and juicy cherries. Hints of toasted oak and the perfect amount of vanilla spice create an excellent Central Coast ...
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This vintage, quite similar in style to the 2013, displays classic Russian River/Green Valley: luscious, vibrant nose of black cherry and ripe red fruits like Santa Rosa plums, with notes of orange peel ...
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Eppa recently scored 90 points from Tasting Panel Magazine. Wine critic Anthony Dias Blue described EPPA as: Deep ruby color; lush nose of berries and black fruit; smooth and rich with ripe, juicy fruits ...
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A wonderful red wine, full-bodied, dry and elegant. It shows Cabernet character in the blackberries, cherries and black currants, but that’s balanced with an earthiness and minerality and even some ...
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Our Daily Red is a pure and natural preservative-free, 100 % USDA certified organic and gluten-free ride from California’s central valley. It has no detectable sulphites which means they can’t ...
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This is a refreshing, everyday wine. There are beautiful aromas of melon, pear and pineapple, are complemented by delicate flavors of fig and lemon. The finish is balanced and crisp with a lingering taste ...
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Lush flavors of cassis, dark cherries & plums with a hint of pepper, and brown spices add just the right horsepower.
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This high end wine is a Oregon Still Wine 2014 vintage from Oregon Willamette Valley produced by Montinore Estate that is 750ml.
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This high end wine is a California Still Wine 2013 vintage from California Napa County produced by Elizabeth Rose that is 750ml.
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Hawks circle above ridge top vineyards whose red soil produces the unique fruit for this Zinfandel. The older site offers a distinctive spice and leanness needed to keep the younger, bold vines in check. ...
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Herds of deer range the hills forming the Ukiah Valley. Two Cabernet Sauvignon vineyards on opposing hillsides of the valley come together, balancing each other to create a harmoniously flavorful wine. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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