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This is a refreshing, everyday wine. There are beautiful aromas of melon, pear and pineapple, are complemented by delicate flavors of fig and lemon. The finish is balanced and crisp with a lingering taste ...
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Lush flavors of cassis, dark cherries & plums with a hint of pepper, and brown spices add just the right horsepower.
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This Merlot is marked by power, richness and soft tannins, with a bright blackberry and plum nose offset by hints of bramble, spice, coffee, tobacco, and toasty vanillin ending in a complex, persistent ...
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Well balanced and elegant, this medium-bodied wine blends the flavors of wild strawberries and juicy cherries. Hints of toasted oak and the perfect amount of vanilla spice create an excellent Central Coast ...
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This barrel selection of Cristina displays the classic intense aromas of raspberry and blackberry, orange blossom, clove, and a trace of forest floor. The palate is rich and mouthwatering, with silky tannins ...
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Eppa recently scored 90 points from Tasting Panel Magazine. Wine critic Anthony Dias Blue described EPPA as: Deep ruby color; lush nose of berries and black fruit; smooth and rich with ripe, juicy fruits ...
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Hawks circle above ridge top vineyards whose red soil produces the unique fruit for this Zinfandel. The older site offers a distinctive spice and leanness needed to keep the younger, bold vines in check. ...
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Herds of deer range the hills forming the Ukiah Valley. Two Cabernet Sauvignon vineyards on opposing hillsides of the valley come together, balancing each other to create a harmoniously flavorful wine. ...
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This fine wine is a California Still Wine 2013 vintage from California Sonoma County produced by Familia Torres that is 750ml.
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Enjoy this wine from California Napa County produced by Pavi and is a Organic Wines - Domestic 2010 vintage that is 750ml.
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Enjoy this wine from Oregon Willamette Valley produced by Montinore Estate and is a Oregon Still Wine 2014 vintage that is 750ml.
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Pinot Noir in the Willamette Valley is not considered to be queen or king, it is considered both. Pinot Noir is notoriously known in the wine community to be a finicky grape, so much so that you might think ...
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The 2001 syrah from this vineyard won ”Wine Of The Week” from the Santa Rosa Press Democrat, based on a blind tasting of ten different wines, whether those wines came from the ”Organic ...
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Every time we taste this wine from the tank, we think of Pinot Noir, which is odd as there is none in the blend. Cote Zero is a composite of Grenache, Syrah,and a bit of Viogner to round out the Rhone backbone. ...
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Lodi area grapes deliver a big, chewy Cabernet with the classic green olive aromas followed by enough tannin to stand up to the heartiest of meals. Open with that stew, steak or pasta when it hits the table, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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