Results 16 - 30 of 176
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 12
Semi-dry table wine. Made from French hybrid grapes. A blend of DeChaunac and Cayuga.
View More Details
This irresistably festive wine from New York State is semi-dry and made from highest-quality ripe grapes. The flavors are dark and opulent, making the wine a delicious match with fine cheeses, grilled sausages, ...
View More Details
A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
View More Details
Winemaker and proprietor Mendel Laufer’s outlook on winemaking is simple: Like a diamond cutter gives the raw diamond its sparkle, Laufer winery aims to produce supreme wines that shine out of raw ...
View More Details
Semi-sweet table wine. Made from French hybrid grapes; a blend of DeChaunac and Vinicint Baco.
View More Details
A full-bodied sweet but balanced wine. Aroma and taste is reminiscent of fresh baked cherry pie.
View More Details
A full-bodied sweet but balanced wine. Aroma and taste is reminiscent of fresh baked cherry pie.
View More Details
Fruity, mouth filling and aromatic.
View More Details
100% Blackberry wine with the aromas and flavors of blackberry jam.
View More Details
100% Blackberry wine with the aromas and flavors of blackberry jam.
View More Details
A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes.
View More Details
A sweet wine with a pleasant mouth feel and a smooth finish. A smooth creamy peach flavor, bursting with the taste of fresh peaches.
View More Details
A semi-dry red table wine.
View More Details
A light, dry, flowery agreeable wine.
View More Details
This wine has all the distinctive characteristics of the variety: aroma notes of berry and straw; balancing oak bouquet; full mouth feel with rich flavors and soft tannin. Serve at room temperature with ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 2 3 4 5 ... 12