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A blend of Cabernet and Merlot grapes that Washington State is so well known for. Blackberry, dark chocolate, toast and a hint of vanilla. A soft structure with firm tannins and silky smooth.
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Semi-sweet, with a full flavored fruity finish.
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Pale straw yellow/green color, with an apple and tropical aroma. Lively apple and tropical palette, with fresh, crisp, lively acid.
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A dry, fresh, flowery pleasing wine.
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This high end wine is a New York Still Wine vintage from New York produced by Joseph Zakon Winery that is 750ml. A delicious, natural low, light wine.
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A sweet, smooth white grape wine acclaimed for its mellow nature. Serve with desserts, pastries and fruit.
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Grapy, richly luscious and lively, low in alcohol. Delicious with desserts, pastries and fruit.
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Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
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Mogen David Pomegranate has a bright garnet hue. Sweet, grapey raspberry licorice nose. A rich entry leads a viscous, medium-bodied palate with fresh fruit flavors and marked sweetness. Pleasant finish. ...
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A fruity, mouth filling aromatic wine. A delicious complement to pizza, cheeses, beef, veal & chicken.
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This wine is from United States, New York region. A fruity and hearty, extra heavy wine. Best with desserts, pastries and fruit.
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A light low alcohol red grape wine. Light, low alcohol, fruity and pleasant. Best Served With: Desserts.
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A deliciously sweet, creamy smooth wine. Best with desserts, pastries and fruit.
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Grapy, luscious and lively, low in alcohol. Great with desserts, pastries and fruit.
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Virtually all wine grape types have multiple clones – variations that produce characteristics differing from the original. Certain clones may produce distinctly different wine aromas and flavors, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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