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A full-bodied sweet but balanced wine. Aroma and taste is reminiscent of fresh baked cherry pie.
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Bold and sweet. Rich and robust flavor with distinctive rice savor NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. ...
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White by W is produced by Weinstock Cellars especially to parallel today’s casual lifestyle. Lively aromas of grapefruit, elegant floral notes, and white peach flavors pack this bright and refreshing wine. ...
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The grapes for this very approachable Cabernet Sauvignon come mainly from the highly regarded Paso Robles appellation. Aged for 18 months in stainless steel to highlight its berry and plum notes, it finishes ...
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A full-bodied, sweet, amber wine.
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A sweet wine with a pleasant mouth feel and a smooth finish. A smooth creamy peach flavor, bursting with the taste of fresh peaches.
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Semi-sweet, with a full flavored fruity finish.
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A superb, dry smooth wine. A great complement for fish and meat dishes.
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A deliciously sweet, creamy smooth wine. Best with desserts, pastries and fruit.
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A dry table grape wine, medium bodied, and off dry. Serve with desserts, pastries, and fruit.
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KEDEM RED CHABLIS Fruity character, smooth texture, and medium finish. A Great table wine.
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Semi-sweet, with a full flavored fruity finish. Goes well with full flavored fish or chicken dishes.
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With its distinctive blackcurrant aroma, Kesser Cabernet Sauvignon exhibits nuances of cedar and violets. It is the perfect wine for Kiddush and with an elegant meal. This wine is lively, young and vibrant ...
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Dry, full bodied, high alcohol, crisp and clean. Best served with light flavored chicken or veal. Excellent cooking wine. This makes a knockout fettucini alfredo sauce. Not bad to sip either.
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This wine is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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