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A refreshing, light-bodied Sangria crafted with a select varietal white wine made with organically grown grapes. Organic fruit blend of mangosteen, peach, mango and blood orange juices. Made with natural ...
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Our Daily Red is a pure and natural preservative-free, 100 % USDA certified organic and gluten-free ride from California’s central valley. It has no detectable sulphites which means they can’t ...
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Eppa recently scored 90 points from Tasting Panel Magazine. Wine critic Anthony Dias Blue described EPPA as: Deep ruby color; lush nose of berries and black fruit; smooth and rich with ripe, juicy fruits ...
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Well balanced and elegant, this medium-bodied wine blends the flavors of wild strawberries and juicy cherries. Hints of toasted oak and the perfect amount of vanilla spice create an excellent Central Coast ...
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Herds of deer range the hills forming the Ukiah Valley. Two Cabernet Sauvignon vineyards on opposing hillsides of the valley come together, balancing each other to create a harmoniously flavorful wine. ...
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Our Riesling displays aromas of jasmine and citrus. The subtly sweet profile is balanced by bright and refreshing acidity. We’ve crafted a wine to pair with the foods that today’s wine lovers ...
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Hawks circle above ridge top vineyards whose red soil produces the unique fruit for this Zinfandel. The older site offers a distinctive spice and leanness needed to keep the younger, bold vines in check. ...
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Enjoy this wine from Oregon Willamette Valley produced by Montinore Estate and is a Oregon Still Wine 2014 vintage that is 750ml.
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Enjoy this wine from California Mendocino County produced by Bonterra Vineyards and is a California Still Wine 2013 vintage that is 750ml.
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Our Daily Zin is medium bodied with aromas of spice and black currant. Well balanced flavors of blackberry, cherry and a hint of vanilla are followed by a smooth and pure finish.
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Black bears roam the Russian River headwaters and hillssurrounding the higher elevation vineyards that grow theexceptional grapes for this Sauvignon Blanc. This northern territory is a land of extremes, ...
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Every time we taste this wine from the tank, we think of Pinot Noir, which is odd as there is none in the blend. Cote Zero is a composite of Grenache, Syrah,and a bit of Viogner to round out the Rhone backbone. ...
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Enjoy this wine from California Mendocino County produced by Bonterra Vineyards and is a California Still Wine 2015 vintage that is 750ml.
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The 2001 syrah from this vineyard won ”Wine Of The Week” from the Santa Rosa Press Democrat, based on a blind tasting of ten different wines, whether those wines came from the ”Organic ...
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Our Daily Chard is delightfully balanced with aromas of pear and fresh tropical pineapple. On the palate, the wine opens with bright citrus, leading to a long crisp finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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