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This full-flavoured, orange-scented, sweet wine is made with 20% sun dried grapes added to the must, resulting in an elegant and complex wine. The mineral tone from the volcanic soils gives lovely refreshing ...
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Soft pressing and temperature controlled fermentation. Fortification with neutral alcohol of wine and addition of dried Zibibbo grapes. Intense and persistent with hints of apricot jam and acacia honey
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Notes of fruit and spice on the nose which are intense yet elegant. On the palate, it’s full mouthfeel is kept in line with refreshing acidity, the finish long, dry and flavoursome.
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With delicious confit notes of bergamot orange, quinine and dried apricot, it boasts a limpid, suave and smooth mouth. The perfect softness and fine length in the mouth imbue it with incredible persistence.
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