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This sweet white wine offers notes of dried apricots, honey and crème brulée. Perfectly balanced on the palate with mouth-filling, silky texture and a corpulent body, this wine unfolds into ...
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This wine opens up with a nose of berries, coffee, cola and earth. On the palate there is black cherry, blackberry cobbler and spice surrounded by toasty French oak and vanilla with a long lingering finish ...
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This full-flavoured, orange-scented, sweet wine is made with 20% sun dried grapes added to the must, resulting in an elegant and complex wine. The mineral tone from the volcanic soils gives lovely refreshing ...
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92 points Stephen Tanzer’s International Wine Cellar Fairly pale color. Intriguing, musky aromas of pineapple, white plum, mirabelle and minerals; nose shows terrific precision. Then thick, dense and sweet ...
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Picked in just two tries, 90% picked in one trie, tasting through 13 separate lots, the core components of a great Climens appear to be in place. Paying particular attention to the lots that constitute ...
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This Sauternes has a particularly intense style, fresh with a long finish on the palate. Rayne Vigneau is a wine that contains amazing freshness, to drink young or to keep in the cellar.
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This wine is from United States, California region. To produce this wine, a selection of fortified wines from different regions and different vintages were evaluated. The blend that combined the most intense ...
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Château Piada has gorgeous floral, peach, and citrus aromatics and an incredible honeyed texture, with beautiful acidity.
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Elysium – Black Muscat, another underappreciated Muscat variety, is known in Europe as a table grape variety, Muscat Hamburg, one of the very few black skinned Muscat’s.If ripened to about 25 ...
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The blend of Sauvignon Blanc and Sémillon has produced an attractive, fruity wine that’s young and fresh. Light and bright, with delicious final acidity, its structure suggests it could age; drink ...
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One of the stars of this Sauternes vintage, offering that wonderful 2011 balance of intensity and lightness. Beautiful aromas of lemon flower with fresh, juicy flavours of sicilian lemon, acacia, limestone ...
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A fresh and pure Monbazillac with a vibrant grapefruit nose, with notes of hazelnut and a hint of oak. The palate is rich and ample, but with great freshness, and well-integrated oak. Superb length
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A light golden colour. The nose has gone intensity with good level of honeyed botrytized fruit. There is just a hint of marzipan in the background.Good definition. The palate is medium-bodied, good acidity, ...
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Aromas of apricot, citrus fruits and honey. Will accompany a pan seared foie gras wonderfully.
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The light gold color is accompanied a gorgeous perfume of caramel, honeysuckle, peach, apricot, and smoky wood. Full-bodied and unctuously-textured, with good underlying acidity as well as loads of sweetness ...
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