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Serve chilled for a classic American taste, or with your favorite mixer - club soda, lemon lime soft drink or ginger ale.
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Aromas of blackberry and mild oak. This full-bodied, rich wine boasts layers of berry, currant, and anise flavors which linger on the finish.
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Refreshingly semi sweet with wonderful aroma and taste. Goes great with fish and meat dishes, fruits, snacks. Can also be served as an aperitif.
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A light, dry, flowery agreeable wine.
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This high end wine is a Kosher Wine - Domestic 2009 vintage from New York produced by Kedem that is 1.50l.
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A sweet wine with a pleasant mouth feel and a smooth aftertaste. A smooth fruity wine with plenty of grape flavor and a subtle aroma of confectionery flavors.
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Mogen David Pomegranate has a bright garnet hue. Sweet, grapey raspberry licorice nose. A rich entry leads a viscous, medium-bodied palate with fresh fruit flavors and marked sweetness. Pleasant finish. ...
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Yogev Cabernet Sauvignon-Merlot is a dry red wine made of Cabernet Sauvignon and Merlot grapes harvested from our vineyards in the Golan Heights and the Lachish region.
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This wine is a blend of 80% Cabernet Sauvignon and 20% Merlot and is distinguished with a deep red-Bordeaux color and an aroma of shriveled grapes, dried cherries and prunes, toasted oak wood and chocolate. ...
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A sweet, smooth white grape wine acclaimed for its mellow nature. Serve with desserts, pastries and fruit.
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A wonderful, traditional sangria. Slightly sweet with hints of strawberry. If you’re looking to make a classic sangria with apples, pears, and rum, this would be the perfect wine.
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Fresh and crisp, with a pleasant floral bouquet.
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This wine is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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A semi sweet red from Valle de Maule. Deep purple color, aromas of blackberries, cherries, and plums are enhanced on top of a spicy background. Finishes with pleasant, bright red fruit flavors.Alfasi wines ...
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Concord is at the core of the United States’ wine history and culture. Prior to the rise of Californian wine to mainstream prominence in the 1980s, Concord helped introduce many Americans to wine. ...
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