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Grapefruit Wine has become of the leading products of the Morad Winery. The red grapefruits are squeezed and undergo a process of fermentation, after which it is aged for at least 18 months. It contains ...
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This high end wine is a Israeli Still Wine 2011 vintage from Galilee produced by Barkan Vineyards that is 750ML.
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First off, the moment you stick your nose into the glass, you notice the beautifully vibrant and fresh fruit aromas this wine offers. Dark and tart berry flavors and almost a candied-like vibrancy are pervasive. ...
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The wine shows an intense ruby red color. There is a delicate aroma has hints of viola. On the palate, this is a very easy wine to drink and enjoy. It exhibits pleasing fruitiness and balanced dryness leading ...
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Rashi Light is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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Semi-sweet table wine. Made from French hybrid grapes; a blend of DeChaunac and Vinicint Baco.
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Aromas of lemon,pawpaw and soft vanilla on the nose and palate.
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Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Naturally produced from choice New York State Concord Grapes, the fruit flavors are ripe ...
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Semi-dry table wine. Made from French hybrid grapes. A blend of DeChaunac and Cayuga.
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Semi-dry table wine, produced from French hybrid grapes.
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A deliciously sweet, creamy smooth wine. Best Served With:desserts, pastries and fruit.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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Aroma of ripe, red fruit, a round, soft, balanced taste and a pleasant finish.
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A medium-bodied red wine which boasts flavors of ripe red berries such as black currants and raspberries. Pinotage is South Africa’s signature grape variety. It is grown almost exclusively there, making ...
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Refreshingly semi sweet with wonderful aroma and taste. Goes great with fish and meat dishes, fruits, snacks. Can also be served as an aperitif.
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