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Flavors of ripe, generous black fruit, with blackberries and black cherries intermingled with sweet spices such as vanilla and cinnamon.
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King David Concord has a dark red/purple color and the nose is typical of this varietal. It is very sweet with a lasting finish. Serve King David Concord chilled with full flavored beef, veal, or chicken ...
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Full-bodied, elegant Burgundy style white, showing citrus, pineapple, green apple, toast- ed bread and fig aromas.
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Beautiful purple color, soft texture, with fresh berry, cherry, and floral aromas. Full-flavored beef, veal and chicken or rich cheeses.
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A light low alcohol red grape wine. Light, low alcohol, fruity and pleasant. Best Served With: Desserts.
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250 years ago a huge cave was quarried in the heart of Mount Carmel. The conditions created by the cave’s natural features turned it into an ideal wine cellar, and in the 19th century it was already being ...
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Grapy, luscious and lively, low in alcohol. Great with desserts, pastries and fruit.
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The wine has deep purple hues and aromas of cherries, raspberries and freshly ground coffee beans. It is me- dium bodied with a long well balanced finish.
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This unique wine is made entirely from the finest lychee grown in Israel. As with all Morad Fruit wines this one is done in a sweet and sour style. The balance between the two make a wine that is sweet ...
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A sweet, smooth white grape wine acclaimed for its mellow nature. Serve with desserts, pastries and fruit.
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This wine is a blend of 80% Cabernet Sauvignon and 20% Merlot and is distinguished with a deep red-Bordeaux color and an aroma of shriveled grapes, dried cherries and prunes, toasted oak wood and chocolate. ...
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This high end wine is a Kosher Wine - Domestic 2009 vintage from New York produced by Kedem that is 1.50l.
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Aromas of caramel, black cherry and sea salt are evident in this deep garnet-colored wine. Flavors of black cherry, tobacco and caramel are marked by a hint of green pepper. Chewy tannins are nicely balanced ...
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Semi sweet, slightly effervescent, with citrus and melon flavors. Best Served With: Hors D’oeuvres or sipping at poolside ice cold and perfect for dessert.
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A wonderful, traditional sangria. Slightly sweet with hints of strawberry. If you’re looking to make a classic sangria with apples, pears, and rum, this would be the perfect wine.
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