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A blend of 80% Sangiovese and 20% Canaiolo. Ruby red with violet shades. Opens with notes of red berry fruits morello cherry and red currant.
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Semi sweet, slightly effervescent, with citrus and melon flavors. Best Served With: Hors D’oeuvres or sipping at poolside ice cold and perfect for dessert.
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Aromas of caramel, black cherry and sea salt are evident in this deep garnet-colored wine. Flavors of black cherry, tobacco and caramel are marked by a hint of green pepper. Chewy tannins are nicely balanced ...
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Aroma of ripe, red fruit, a round, soft, balanced taste and a pleasant finish.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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Semi-dry table wine, produced from French hybrid grapes.
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Semi-dry table wine. Made from French hybrid grapes. A blend of DeChaunac and Cayuga.
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Attractive deep cherry with violet glints color.intense aroma with finesse and elegance, withmature red and black fruits well blended. Powerful, luscious and mouth-filling, withsweet and mature tannins.
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Semi-sweet table wine. Made from French hybrid grapes; a blend of DeChaunac and Vinicint Baco.
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The wine has a deep purple color, fruity aroma with hints of spices and a rich compound lasting flavor. Aged for 6 months in used two year old French oak barrels.
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Alfasi Reserve Pinot Noir is a fruitful and enjoyable wine with a dynamic composition. Marked notably by notes of fresh strawberry with hints of black cherry and mint. It pairs nicely with medium flavored ...
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Refreshingly semi sweet with wonderful aroma and taste. Goes great with fish and meat dishes, fruits, snacks. Can also be served as an aperitif.
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Black cherry and blackberry fruit with hints of vanilla oak.
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Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Naturally produced from choice New York State Concord Grapes, the fruit flavors are ripe ...
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A deliciously sweet, creamy smooth wine. Best with desserts, pastries and fruit.
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