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Delicate straw gold in color with inviting aromas of dried fruit and herbs. Light and refreshing, with flavors of tropical fruits, anise and pear. A delightful wine, and a perfect match with passed hors ...
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A blend of mainly Petite Sirah with some Zinfandel grapes, this succulent and intensely flavorsome wine is deep purple in color with the aromas of forest berries, chocolate and walnuts.
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250 years ago a huge cave was quarried in the heart of Mount Carmel. The conditions created by the cave’s natural features turned it into an ideal wine cellar, and in the 19th century it was already being ...
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A deep red - almost black - color that explodes with rich aromas of ripe red berries and complex spices. The almost impossibly concentrated palate oozes with blueberry and cherry with hints of toasty vanilla.
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Tasting Color - Deep ruby redBouquet - A complex bouquet reveals layers of raspberry and plum intertwined with traces of black pepper, nutmeg and mochaTaste - Full-bodied and rich, with robust flavor of ...
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60% Cabernet Sauvignon, 15% Merlot, 11% Petit Verdot, 6% Cabernet Franc, 4% Shiraz, 4% Mourvedre. The grapes are sourced from a special 29 year old vineyard located in Kerem Ben Zimra in the upper Galilee. ...
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A 100% Cabernet Sauvignon from the Galilee wine region. This full bodied wine was aged in a combination of tanks, French and American oak barrels for eight months. It has aromas of blueberries, plums and ...
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Flavors of ripe, generous black fruit, with blackberries and black cherries intermingled with sweet spices such as vanilla and cinnamon.
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A diverse array of wines are made by this producer including those from grapes Petite Sirah (Durif), Bordeaux Blend Red, Shiraz, Emerald Riesling, Cabernet Franc, Brandy, Concord, Gewurztraminer, Cabernet ...
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This wine is characterized by a soft elegance, accompanied by red and black fruit, which presents a “cool” aroma with a touch of leafy freshness. The wine has a long structure, with muscular, ...
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This wine is from Israel, Galilee region. The Carmel wineries were established in 1882. Today Carmel is Israels leading producer of wines and spirits, maintaining a careful balance between the traditional ...
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The wine has a deep purple color, fruity aroma with hints of spices and a rich compound lasting flavor. Aged for 6 months in used two year old French oak barrels.
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This high end wine is a Israeli Still Wine 2011 vintage from Galilee produced by Barkan Vineyards that is 750ML.
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Aromas of caramel, black cherry and sea salt are evident in this deep garnet-colored wine. Flavors of black cherry, tobacco and caramel are marked by a hint of green pepper. Chewy tannins are nicely balanced ...
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Arriving in Concord in June 1946, the Foundresses adapted a home on Bridge Street to serve as a Monastery. The community was happy there, but as vocations multiplied, a later, more permanent building was ...
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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