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Completing malolactic fermentation,the wine was bottled without sterile filtration. Tasting Note: Indigo presents aromatic ripe plum and berry notes rounded out with hints of spice and cocoa. This medium-bodied ...
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Raspberry and blackberry jam characterize the Gamla Merlot, along with nuances of orange peel, chocolate, oak and vanilla. The attractive aroma and flavor couple with a medium body and tasty finish to complete ...
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Synonymous with the red wine of Argentina, the 2012 Recuerdo Malbec is cultivated in the Uco Valley, which is situated on the eastern side of the Andes Mountains in Mendoza. A deep violet color, the wine ...
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The boutique bottling of Alexander represent owner/winemaker Yoram Shalom’s tireless drive for perfection and his desire to create world-class wines that reflect Israel’s terroir. Alexander Liza Chardonnay ...
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Endeavour | Renewal | ChallengeThe idea of creating a kosher wine label developed over the years naturally as part of Pelter Winery’s continued growth.We wanted to expand on existing operations and ...
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Enjoy this wine from Galilee produced by Segal’s and is a Israeli Still Wine 2014 vintage that is 750ml.
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This high end wine is a Israeli Still Wine 2012 vintage from Galilee Upper Galilee produced by Or Haganuz Winery that is 750ml.
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This high end wine is a Israeli Still Wine 2012 vintage from Galilee Golan Heights produced by Bazelet Hagolan that is 750ml.
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Firm tannins and notes of spices and smoke that lead to plums, currants and black licorice
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Enjoy this wine from Galilee Binyamina produced by Binyamina and is a Israeli Still Wine 2013 vintage that is 750ml.
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In the select vineyards of Tabor Winery in the Galilee, high-quality Cabernet Sauvignon grapes were grown and carefully harvested. From these grapes we created this wine while paying close attention to ...
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Enjoy this wine from Galilee produced by Golan Heights Winery and is a Israeli Still Wine 2011 vintage that is 750ml.
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This high end wine is a Israeli Still Wine 2010 vintage from Galilee produced by Tishbi Winery that is 750ml.
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In mid- to late-September, the grapes are hand-harvested in whole clusters to maintain maximum flavor and aroma. Immediately after crush, the must is chilled and undergoes a cold maceration for two days ...
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Color - Dark violetBouquet - Complex aromas of ripe plum and black cherry mingled with notes of dark chocolateTaste - Soft, velvety and delicious, this full-bodied red will age gracefully over the next ...
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