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This high end wine is a Israeli Still Wine 2013 vintage from Judean Hills produced by Psagot Winery that is 750ml.
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This high end wine is a Israeli Still Wine 2013 vintage from Galilee Upper Galilee produced by Or Haganuz Winery that is 750ml.
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This high end wine is a Israeli Still Wine 2013 vintage from Galilee Upper Galilee produced by Tulip Winery that is 750ml.
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This high end wine is a Israeli Still Wine 2012 vintage from Galilee Golan Heights produced by Bazelet Hagolan that is 750ml.
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In the select vineyards of Tabor Winery in the Galilee, high-quality Cabernet Sauvignon grapes were grown and carefully harvested. From these grapes we created this wine while paying close attention to ...
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This high end wine is a New York Still Wine vintage from New York produced by Kedem that is 750ml.
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Enjoy this wine from Languedoc Roussillon Vin de Pays D`Oc produced by Abarbanel and is a French Still Wine 2014 vintage that is 750ml.
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In mid- to late-September, the grapes are hand-harvested in whole clusters to maintain maximum flavor and aroma. Immediately after crush, the must is chilled and undergoes a cold maceration for two days ...
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This high end wine is a Israeli Still Wine 2014 vintage from Judean Hills produced by Psagot Winery that is 750ml.
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This high end wine is a Israeli Still Wine 2012 vintage from Galilee Upper Galilee produced by Or Haganuz Winery that is 750ml.
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A Bordeaux-red colour with purple fringe, an aroma of ripe berries, currants and toasted oak wood, full body, velvety taste, with a slight hint of coffee grains, and a sweet, impressive finish.
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This fine wine is a French Still Wine 2015 vintage from Languedoc Roussillon Vin de Pays D`Oc produced by Herzog Wine Cellars that is 750ml.
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Firm tannins and notes of spices and smoke that lead to plums, currants and black licorice
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This Merlot plot grew in the Upper Galilee’s Kedesh Valley on Ramot Naftali’s mountain range at an altitude of 430 meters above sea level. A unique mesoclimate of temperatures that drop at night ...
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After hand harvesting, the grapes are gently pressed as whole clusters to preserve maximum levels of aroma and flavor. The wine is then fermented in small French oak barrels and aged sur lie for a further ...
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