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Formerly the “Naked” Riesling, this is now part of Snoqualmie’s “Eco” line, still made from organically-grown grapes. There’s a hint of volatility in the aromas, with a mix of spicy ...
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VIDA San Luis Del RioTM is an artisanal, Organic Mezcal from Del Maguey, at an entry-level price point and broader availability. Launched in 2010, it is highly mixable and has arrived to much anticipated ...
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We met our first producer for our Vino De Mezcal series, Fernando Caballero Cruz five or six years ago at the annual Dia de los Magueyeros. He and his family live in the Mixteca Alta region. The trip in ...
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Punzone Vodka 1.00l
Sale: $39.97
Ultra Premium Punzoné Vodka is uniquely crafted in a five-column distillation system from organic Italian wheat grown in North West Italy. After distillation, our vodka is precisely blended with ...
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Brandy is an old world tradition--our European ancestors drank brandy after dinner for its soothing and warming qualities. Imagine settling in with a nice glass of warm brandy, while sitting by a fire with ...
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Tasting Notes: Intense ruby red in color, this Chianti exhibits notes of fresh cherries, tobacco, and violets. On the palate, it is generously well-rounded with lively acidity and firm tannins. This wine ...
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Cherry and cassis aromas are a touch flat and jammy. This shows grabby tannins as well as loamy, earthy, lightly bitter flavors of black fruits. The finish lumbers along with size and tannic grip, but overall ...
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Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga production ...
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Our gin is clean, bright, and fruity with subtle hints of black licorice.
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Rich and dark crimson hues show raspberry-red tinges at the edges. Impressive nose of strawberry and vanilla with accents of cinnamon and smoke. Thick and rich upon entry. Long and elegantly spicy finish, ...
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Our Minero from Santa Catarina Minas has a nose full of flower essence, vanilla and figs with a burnt honey flavor and a bit of lemon. Minero is deep and warm, sweet all the way to the finish. One hour ...
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For fifteen years our producer of Tobala (we never tell his name as he is such a treasure) had asked Del Maguey to bring in his mezcal made from Espadin, the genetic mother of the blue agave. At the insistence ...
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Elegant in nose displaying blackberries and floral notes such as violet, with hints of vanilla and chocolate. In palate is well balanced, medium acidity, sweet andvelvety tannins. The finish has a nice ...
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Valle Reale’s Trebbiano d’Abruzzo is the product of certified Organic grapes which undergo spontaneous fermentation that is carried out by indigenous yeasts. All of this helps to create a wine that is truly ...
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Peach and yeast aromas are mostly fresh. This Xarello has a citrus-like palate with the suggestion of spritz. Melon, green banana and papaya flavors finish with mild pithy bitterness but nothing off-putting.
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