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A deep red wine revealing on the nose silky hints of raspberry, of liquorice and vanilla. The mouth is dominated ever present tannins, soft round and of a lovely composition. The tasting brings aromas found ...
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L’Oustalet is made wine from all organic grapes. In fact, The Famille Perrin is the largest organic producer in the Rhone Valley. Famille Perrin does not make organic wine because it’s trendy, They do it ...
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A very deep, shimmering purple. Complex, explosive, exciting and palatable. Surely in the register of the biggest Boisrenard. The Boisrenard offers an elegant balance and concentration.
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The Domaine Duclaux’s 2010 Chateauneuf du Pape (60% Grenache, 30% Mourvedre and the rest Syrah and other authorized grapes aged in tank) is also outstanding. It exhibits zesty acidity along with lots ...
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Dress dark cherry of exceptional brilliance very complex nose and distinguished on aromas of cassis, spice, leather and undergrowth Taste: good structure with silky tannins and a long length with great ...
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The Laurus wines, a prestigious range highlighting the know-how of Gabriel Meffre, have been created to represent the greatest attributes of the Côtes du Rhône and Rhône Valley crus. In ...
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A blend of equal parts Syrah and Grenache that’s a serious value, the 2012 Famille Perrin Vinsobres Les Cornuds is a Northern Rhone look-alike with its violet, raspberry, underbrush and crushed flower styled ...
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91 point Wine Spectator - A sleek and floral style, with alluring bergamot, cherry and blood orange notes, lined with rooibos tea, iron and savory hints. A sanguine echo graces the finish. Drink now through ...
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Full-bodied with dark fruit and toasty oak. Very dry finish. Dried herbs on the finish. Try it with roasted leg of lamb.
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A nice and intense violin-ruby red robe which is typical of a strong concentration. The nose is expressive, fruity and very pleasing with ripe/jammy fruits and blond tobacco notes. In mouth, sweet attack ...
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The result of all the efforts and innovations of three generations of the Perrin family is evident when one has the pleasure of tasting a good vintage of ChA teau de Beaucastel at its peak. If one word ...
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An entry level white wine. We chose the Viognier variety because it is aromatic and brings great minerality. This wine offers immediate pleasure and will be perfect with aperitifs to accompany your seafood ...
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Clearly a wine from a warm place, the color is an intense pink with bright reflections. The nose is fresh, of redcurrants and yellow raspberries. The mouth is supple with fruity roundness in the middle, ...
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The 2012 ’Alchimie’ is blend of 34% Grenache, 23% Syrah, 25% Counoise, 5% Vaccarèse and 5% Clairette. It delivers aromas and flavors of wild cherries and plum, followed by spices, licorice, lavender, ...
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Bright, pure, racy and nicely defined, with lovely peach, nectarine, rose water and blanched almond notes that all sail through the stone-tinged finish.
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Much like the Bordeaux growing regions, Rhone produces different profiles based on where along the river the grapes are grown. The northern end of the river and valley make up a miniscule portion of the wine coming out of Rhone due to its harsher continental climate. Its notoriety stems from it being the birthplace of Syrah. The southern end has a more Mediterranean climate, producing a wide variety of full-bodied reds and rich whites.

There are three levels of distinction for Rhone wines. AOC is the entry-level classification that makes up half of the region's production. Villages AOC is a bit more complex, and Villages AOC is allowed to a limited number of regions with the name of the village to distinguish itself further. Browse our collection to order Rhone wines by the bottle or the case.

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