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Pale straw color. Mild aromas of peach and nougat with a soft, dry-yet-fruity light body and a lemon ice and kiwi finish.
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The Y Series represents a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia’s most celebrated wine regions. We hope that the bottle ...
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Tall, dark and handsome, our Clarendon Hills Moritz Syrah presents itself in a seductive and brooding bouquet with notes of earth, spice and blueberry that intertwine with roasted meats and cocoa. The palate ...
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94 Point James Suckling - All French oak (51% new, the balance 1yo) and plenty of perfume on offer here, raspberry, blackberry and red plum, really fragrant fruit that is accented by additional oak fragrance. ...
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Optimum ripeness and acidity levels are critical to the delicate, fresh lively style that is synonymous with St Hallett Eden Valley Riesling. Gentle handling, minimal intervention, and keeping the fruit ...
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Juicy peach and pineapple with hints of honey on the nose.
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First produced in 1954, and widely known as ’Black Label’, Wynns Coonawarra Estate Cabernet Sauvignon has established a reputation for displaying excellent varietal and regional characteristics. The wine ...
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Quintessential Coonawarra Cabernet aromas here. Complex, fresh with black currant leaf notes, touch of mulberry and blackberry fruits and hints of licorice plus fragrant sweet cedar notes linger on the ...
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Sense of restraint and flawless balance is the most immediate impression. Red and black berried flavors, juicy and ripe, lead into stringy, fragrant herbs and assorted spices. Keen style of wine. Lively. ...
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The Hickinbotham Vineyard Cabernet Sauvignon has a very deep garnet-purple color and intense notes of black currant juice, Provence herbs, kirsch, chocolate, espresso, pencil shavings and iron ore. Full-bodied, ...
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This red wine is an ideal accompaniment to slow-cooked red meat stews or hard cheeses. The 2013 vintage won a Silver Medal at the International Wine Challenge 2015. The IWC is accepted as the world’s finest ...
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COLOUR: Deep crimson NOSE Fresh, with a relaxed European demeanour. Boysenberry, rhubarb and Granny Smith apple fruits are at the fore. Freshly dried herbs follow, woven around a mesh of tomato puree, celeriac ...
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Deep red, dense core ,A liberating carnivorous aromatic unfolding in 2013: cold meats, corned beef, marrow, lamb-bone. Demarcated contributions from Grenache (wild raspberry pastille), Mataro (glazed cherry) ...
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Deep crimson red. An exotic mixture of aromas such as Turkish delight, blood plums, violet, blueberry and white pepper. Medium bodied with flavors of dark cherry and spiced fruit cake. The tannins are fine ...
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The nose shows sweet plum, cherry and strawberry notes on the nose with abundant aniseed aromas reflected on the palate. The bold, fruit driven palate is supported by cedar and vanillin oak characters. ...
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