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According to the Wine Enthusiast: The best-selling Champagne in the world has only recently been introduced to this country, replacing the White Star label. Moët maintains an impressive consistency ...
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Notes: You’ll feel like royalty sipping the deep and vibrant Moet & Chandon Nectar Imperial Rosé. This Moet rosé offers fragrant aromas of freshly crushed nectarine and cherry red currant ...
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95 Point Wine Enthusiast - This offers great balance between the freshest fruit and toasty maturity. That poise gives this impressive Champagne a tension, a high wire act that works superbly. It is rich, ...
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Notes: Armand de Brignac Ace of Spades Gold Brut Champagne is a sumptuous champagne with a complex and full-bodied profile. Perfect for special occasions, this lively champagne offers racy fruit character ...
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Armand de Brignac (Ace of Spades) Blanc de Blancs is pressed from an exclusive selection of white Chardonnay from famed Grand Cru villages including Cramant, Avize, and Oger. The result of uncompromising ...
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95 Point Wine Spectator: A graceful, minerally version, featuring rich notes of smoke, mandarin orange peel and chalk that lead to subtle accents of creme de cassis, toasted almond, espresso and star anise ...
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Dom PACrignon is a brand of vintage Champagne produced by the Champagne house MoA t & Chandon and serves as that house’s prestige champagne. It is named after Dom PACrignon, a Benedictine monk who was an ...
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97 points James Suckling: I believe that the 2005 DP is the best since 2002, which remains the best recent vintage and is probably only eclipsed by the amazing 100-point 1996. The 2005 is a full-bodied ...
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Brut ImpArial RosA is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. A dry, delicate rosAC, displaying hints of strawberry, melon and honeysuckle. ...
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Yellow-gold with a faint peach skin tinge. Peach, nectarine and spun sugar on the nose. Lush, creamy flavors of sweet pit fruits and melon are deepened by notes of honey and nougat. A touch of orange peel ...
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Brut Imperial is a subtle, drier-styled champagne, pale yellow in colour with shades of green, delicately vinuos with a lime and vine blossom attack. Predominantly Pinot characteristics being very ample ...
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Nectar ImpArial is the outcome of a special assemblage of the three grape varieties built around the structure of the Pinot Noir. It was designed to preserve the fresh taste of champagne while offering ...
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This fine wine is a Sparkling Wine - Imported 1995 vintage from Champagne produced by Moet & Chandon that is 1.50l.
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This is an elegant yet dense Champagne with a delightful spicy note on the mid-palate.
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Named after the founder Madame Clicquot, this prestige cuvée is made only in the finest years, and only from 8 Grand Cru vineyards. Produced in extremely limited quantities from the Pinot Noir and ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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