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Deep, dark fruit aromas with a hint of eucalyptus. Jammy black berry and raspberry flavors with notes of chocolate on the mid palate. A medium-bodied, consistent, bright wine with a beautiful long finish.
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Bright but full-bodied, Oakley 82 Red combines jammy boysenberry with mild pepper flavors. Luscious fruit is complemented by smooth tannins that ensure the flavors will age well into the future.
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Intense aromas of melon and orchid, and notes of grapefruit and berry. Take a sip, and discover a velvety marshmallow texture with flavors of ripened citrus and strawberries and cream. The perfect summer’s ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.